Liu sangang roast chicken
Liu sangang roast chicken
Liu sangang roast chicken
Liu sangang roast chicken
Liu sangang roast chicken
Liu sangang roast chicken
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Liu sangang roast chicken
Brand: Tangshan Dinghui
Place of Origin :Tangshan Laoting
Range of use :Catering/canteen/food processing plant
Whether to store at low temperature:yes
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Roast chicken is a traditional Chinese cuisine. It is made by deep-frying chicken coated with syrup and then boiled in brine made of spices. Rich fragrance, delicious and delicious.

All of Liu Sangang’s roasted chicken chooses northern fresh chai chicken as the main ingredient. The raw chicken is woven and shaped according to Liu’s traditional skills. The cooking process adds more than ten nourishing seasonings and old soup to make the roasted chicken have: golden color and skin It does not burn, the meat is not rotten without bone, the mouth is dry and fragrant but not greasy, the shape is beautiful but not scattered, the color and fragrance are four beautiful in one, and the unique traditional characteristics.

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