Why does the quick-frozen sweet corn kernels taste sweet? Are they genetically modified?
Nowadays, there are many quick-frozen sweet corn kernels on the market, which are very sweet and different from ordinary quick-frozen corn kernels. So why does the quick-frozen sweet corn kernels have a sweet taste? Tangshan Dinghui Food Co., Ltd. will answer for you: The current quick-frozen sweet corn is a new product specially bred, and it is divided into three types: sweet, waxy and sweet + waxy.
Sweet corn is divided into ordinary sweet, super sweet, and enhanced sweet. The key factor affecting the sweetness of corn lies in the endosperm of corn. Compared with ordinary corn, the endosperm of sweet corn contains not only a relatively high content of water-soluble polysaccharides, which is why corn oil is sweet.
The reason behind this is that in a series of genes that control starch synthesis in sweet corn, one or several gene fragments have undergone natural mutations, which are in a pure and recessive state, cutting off the conversion of some reducing sugars to starch. . It is the peak season for fresh corn sales. There is a dazzling array of fresh corn on the market, but there are also rumors on the Internet and in the shops that fresh corn is a genetically modified product. During the interview, the reporter also confirmed that genetically modified rumors and claims have become serious. Farmers are very distressed when it affects the sales and prices of fresh corn this year. In response to the network and rumors raised by the reporter, Shao Linsheng said that the sweet corn grown in production now is not a genetically modified food, but a hybrid variety cultivated by conventional breeding, so please rest assured to eat.
Tangshan Dinghui Food Co., Ltd. specializes in the production and processing of quick-frozen sweet corn kernels, with advanced equipment, technology and hygienic environment that meet the requirements of food manufacturers. The newly processed quick-frozen premium super-sweet corn kernels are now on the market. The raw material is produced in the main production area of sweet corn in China: Hebei. Due to the good climate and soil conditions of the production area, the corn has high sugar content, good taste, bright color and low crushing rate. This product has full grains, high content of vitamins, amino acids and other ingredients. It has the unique fragrance and sweet taste of sweet corn, and is easy to digest and absorb. This product adopts advanced quick-freezing technology, processed and stored. For the convenience of the general public, it is specially prepared as a semi-cooked product, which does not need to be thawed before eating, and can be directly steamed, boiled and microwaved. The finished sweet corn kernels are planted, managed, and purchased according to the order system. The company tracks the production quality of the growers throughout the process to ensure that the food raw materials are pollution-free, pollution-free, high-quality, and high-quality products.
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